Grilled fresh vegetables to make a delicious side dish and you can not grill them and serve them as they are or with some butter, or that an international side dish by adding some typical ingredients grilled vegetables recipe will match whatever you taste.
If you serve vegetarians can also serve it as a main dish, perhaps with some tofu or portobello mushroom side, in order to make a complete meal. It will be apparent that double or triple recipe when feeding many vegetarians.
accented flavors of grilled vegetables
If you want to make a bowl with a Mexican flavor you can add some lemon juice, and cumin, and maybe a little chili powder. An Italian twist try some basic and sun-dried tomatoes. The Chinese inspired grilled fresh vegetables, you can not go wrong with some soy sauce and maybe a little ginger.
What about trying a Turkish grilled vegetables? You can serve the slices of zucchini and eggplant burger buns, a vegetarian burger or garden can serve a slice of lemon and herb-flavored side dish. Adding a few simple ingredients grilled fresh vegetables into a super-special something and you know that, following a gourmet garnish with the following recipe.
Lemon and herbs typical flavors of Turkey and the olive oil and pepper is often used by Turkish recipes. Eggplant is a popular ingredient, and you can pair it with zucchini to mix the flavors, and add some different colors as well. You can also use a variety of vegetables, if you like mushrooms or peppers. The simple Turkish cuisine go to any vegetable you can think of.
This serves four people as a side dish and a cool yogurt sauce to go with them fantastically. You can use a store-bought tzatziki sauce or yogurt, if you like, but the homemade sauce is particularly tasty. Use a minced clove of fresh garlic instead of half a garlic flakes, if you like. Also, all the zucchini or eggplant instead of every half-and-half.
What you will need:
- 1 zucchini
- 1 eggplant
- 1/4 cup olive oil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon black pepper
- Juice of one lemon
- 2 tablespoons fresh snipped chives
- 1 cup Greek yogurt
- 1/4 teaspoon salt
- 1/4 teaspoon garlic flakes
- 1 tablespoon olive oil
- black pepper
How to do it:
slice the washed vegetables in the half-inch rounds and place them on a cutting board. Salt both sides and let sit for ten minutes, then rinse them and pat them dry with paper towels. Whisk the oil, spices, and lemon juice and brush the mixture over the vegetables.
Grill them for about eight minutes at a moderately hot grill them once. I take off the heat when it is almost ready, made it softer. Mix the sauce ingredients together and serve with the sauce and the Turkish vegetables.